(Family Features) The arrival of summer means favorites like fresh seafood are back on the menu for many families. This year, as you explore new and inventive ways to add variety to weeknight dinners and backyard barbecues, consider including lobster as a versatile, indulgent ingredient.
Throughout the summer months, lobstermen up and down the Maine coast set off before dawn in pursuit of one of the most beloved crustaceans in the world. As one of the oldest fisheries in the country, the industry boasts a rich history with an unparalleled commitment to sustainability and environmental stewardship that has allowed it to thrive for generations.
To find more ways to support the industry and recipes to enjoy this summer, visit lobsterfrommaine.com.
Traditional Lobster Rolls
Recipe courtesy of the Maine Lobster Marketing Collaborative
Yield: 4 rolls
1 pound cooked Maine lobster meat
mayonnaise, to taste, for binding
freshly ground black pepper, to taste
salt, to taste
fresh lemon juice, to taste
4 buttered, toasted rolls or preferred bread
sliced chives, for garnish
In a bowl, combine lobster meat; mayonnaise, to taste; pepper, to taste; salt, to taste; and lemon juice, to taste.
Place 3-4 ounces of lobster salad on each roll.
Garnish with chives and serve.
Source: Maine Lobster Marketing Collaborative
