From staff reports
A free informational program about home canning and food preservation will be held at 7 p.m. Tuesday at the Scrubgrass Grange as part of the grange’s “Talking Tuesday” program.
The program will be presented by Richard Kralj from Penn State University and will provide scientific background, preparation tips and safe processing methods to preserve food at home.
Also available at this meeting will be pressure canner gauge checks to make sure the pressure reading is correct. Those who attend may take their pressure canner to have it checked out.
The programs are held at the Scrubgrass Grange Hall at 5104 Emlenton-Clintonville Road, Emlenton.
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