Prep time: 15
Cook time: 55-60 minutes
Yield: 1 loaf
1 2/3 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin
1/2 cup Milo’s Famous Sweet Tea
1/2 cup pecans or walnuts (optional)
Heat oven to 350 F.
In large bowl, combine flour, sugar, baking soda, cinnamon, salt, baking powder and nutmeg. In small bowl, whisk eggs, pumpkin and sweet tea. Stir wet ingredients into dry ingredients until just moistened. Fold in nuts, if desired.
Pour into greased 9-by-5-inch loaf pan. Bake 55-60 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack.
