(Family Features) Red or white, sweet or dry, wine lovers are often entertainers at heart. When inviting guests to share your personal favorites, nothing enhances a tasting get-together quite like complementary snack and wine pairings.
The next time you find a wine party on your schedule, consider this simple yet delicious recommendation from sommelier and founder of “The Lush Life,” Sarah Tracey, who partnered with Fresh Cravings to create “Dips and Sips.” Aimed at reinventing wine and cheese parties, the movement focuses on simplistic recipes, easy dip pairings and suggested wines.
Find more recipe and pairing ideas perfect for enhancing your next party at FreshCravings.com.
Spiced Butternut Squash Naan Flatbreads
Recipe courtesy of Sarah Tracey
Total time: 25 minutes
Servings: 6
1 1/2 pounds butternut squash
2 tablespoons olive oil
1 tablespoon maple syrup
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt, to taste
pepper, to taste
1 container Fresh Cravings Roasted Garlic Hummus
1 package mini naan dippers
1 bunch fresh rosemary, minced
La Veielle Ferme Rosé
Preheat oven to 425 F.
Chop butternut squash into 1/2-inch chunks.
Toss squash with olive oil, maple syrup, cumin and chili powder.
Spread on sheet pan, sprinkle with salt and pepper, to taste, and roast until tender, about 20 minutes.
Spread hummus on naan dippers and top each with squash and fresh rosemary.
Pair with deeper, savory and earthy rosé.
Source: Fresh Cravings
