Servings: 24 cookies
Start to finish: 30 minutes
1 1/4 cups (6 1/4 ounces) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons unsalted butter, softened
1/2 cup (3 1/2 ounces) sugar
8 whole graham crackers, crushed into fine crumbs (1 cup)
1 large egg, room temperature
1 teaspoon vanilla extract
12 large marshmallows, halved crosswise
24 Hershey’s Kisses, unwrapped
Adjust oven rack to middle position and heat oven to 350 F. Line 2 baking sheets with parchment paper. Whisk flour, baking powder, baking soda, and salt together in bowl.
Using stand mixer fitted with paddle, beat butter, sugar, and 1/2 cup graham cracker crumbs on medium-high speed until pale and fluffy, about 3 minutes. Add egg and vanilla and beat until incorporated. Reduce speed to low, slowly add flour mixture, and mix until just combined.
Spread remaining 1/2 cup graham cracker crumbs in shallow dish. Working with 1 tablespoon dough at a time, roll into balls, then toss in graham cracker crumbs to coat; space dough balls evenly on prepared sheets. Bake, 1 sheet at a time, until just set and beginning to crack on sides, 10 to 12 minutes. Let cookies cool on sheets for 5 minutes.
Adjust oven rack 10 inches from broiler element and heat broiler. Place 1 marshmallow half, cut side down, in center of each cookie. Broil cookies until marshmallows are deep golden brown, 30 to 45 seconds, rotating sheet halfway through broiling for even browning if needed. Transfer sheet to wire rack and immediately place 1 candy in center of each marshmallow, pressing down gently. Repeat with remaining cookies, marshmallows, and kisses. Let cookies cool completely before serving.
Nutrition information per serving: 126 calories; 52 calories from fat; 6 g fat (3 g saturated; 0 g trans fats); 20 mg cholesterol; 74 mg sodium; 18 g carbohydrate; 0 g fiber; 10 g sugar; 2 g protein.
For more recipes, cooking tips and ingredient and product reviews, visit https://www.americastestkitchen.com . Find more recipes like S’mores Blossom Cookies in “The Perfect Cookie .”
