(Family Features) Turn up the heat this summer and spice your way to delicious warm-weather recipes by using subtle ingredients that bring out bold flavors in your favorite foods. Adding a taste-enhancing option to your repertoire – Tajín Fruity Chamoy Sauce – can make your summer get-togethers the talk of the neighborhood.
Cool off while enjoying mildly spicy dishes. Made with 100% natural chiles, lime juice, sea salt and a hint of apricot, Tajín Fruity Chamoy Sauce offers a unique sweet-and-spicy flavor without too much heat. Perfect for drizzling over fresh fruits and veggies like mango, pineapple, watermelon and more, it’s also commonly used to bring fruity, subtle spice to a wide variety of recipes including beverages and snacks, like smoothies, mangonadas, ice pops and cold drinks.
For example, in this Savory Mango Chamoy Daiquiri, the apricots create a fruity, tangy flavor that’s a nice, refreshing twist on a traditional drink.
The key ingredient for the right touch of subtle heat without being overwhelming is Tajín Mild Hot Sauce, a unique, flavorful addition to your cabinet that pairs well with savory snacks like tortilla chips, chicken wings, pizza and even micheladas. The lime is what makes it different from other hot sauces.
Made with 100% natural mild chiles, lime juice and sea salt without added sugars or coloring, it can be enjoyed by the whole family as a versatile way to enhance favorite foods with a mild but wild flavor.
Both recipes can be easily enhanced with a simple concept: just pair Tajín Clásico seasoning with either or both of the sauces to create unique flavor combinations, a tasty “mix it” tactic to add to your warm-weather menu and make it uniquely yours.
Find more recipes that crank up the heat this summer by visiting Tajín.com/us.
Savory Mango Chamoy Daquiri
Total time: 15 minutes
Servings: 2
Rim Glass:
2 tablespoons Tajín Fruity Chamoy Hot Sauce
2 tablespoons Tajín Clásico Seasoning
Drink:
4 tablespoons Tajín Fruity Chamoy Hot Sauce, divided
1 cup frozen mango cubes, plus additional for garnish, divided
1/3 cup natural syrup
3 ice cubes
1/3 cup orange juice
1 tablespoon Tajín Clásico Seasoning, for garnish
To rim glass: Rim glass in chamoy hot sauce then seasoning.
To make drink: Blend 3 tablespoons chamoy hot sauce, mango cubes, syrup, ice cubes and orange juice.
In glass, pour remaining chamoy hot sauce.
To serve, garnish with additional mango cubes and sprinkle with seasoning.
Source: Tajín
