(Culinary.net) Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.
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Rotisserie Chicken-Biscuit Casserole
1 whole rotisserie chicken
8 refrigerated biscuits
1 can (10 3/4 ounces) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
2 cups frozen vegetables
1/2 teaspoon dried basil
1/8 teaspoon pepper
Heat oven to 450 F.
Remove meat from rotisserie chicken and shred; set aside. Discard bones.
Cut biscuits into quarters; set aside.
In saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.
Spoon chicken mixture into baking dish. Arrange quartered biscuits over filling.
Bake 10-12 minutes, or until biscuits are golden brown.
