(Family Features) After a cool, blustery day, it’s hard to beat a satisfying meal that provides comfort from the inside out. Better yet, turning to a filling dish that’s easy to prepare means more time cozying up with a favorite book or movie and less time in the kitchen.
Casseroles and soups are classic options for cooking up comfort at home, and these recipes lean on the reliability of classic Minute Instant White Rice and Instant Jasmine Rice. Known for its light, fluffy texture; short, easy prep; and only 5 minutes of cook time, the rice is perfect for busy families who need quick, satisfying meals.
Simply cooked then dried with nothing added, it’s one simple ingredient: rice grown in the United States, meaning whether your loved ones go gluten-free, vegan, vegetarian or anything in between, you can count on these rice varieties all comfort food season long.
If you’re looking for a filling feast, serve up Pumpkin Curry Turkey Soup with Rice as a simple recipe that takes only 20 minutes. With the addition of coconut milk, this rich and creamy soup is quick, comforting and tasty for a hot bite on cool, crisp nights.
To find more family-favorite comfort foods, visit MinuteRice.com.
Pumpkin Curry Turkey Soup with Rice
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6
4 cups sodium-reduced turkey broth
1 can (14 ounces) pumpkin puree
2 tablespoons curry powder
1 teaspoon cayenne powder
1 teaspoon fresh grated ginger
1 teaspoon pumpkin pie spice
1 teaspoon salt
1 cup water
2 cups shredded, cooked turkey
1 can (14 ounces) coconut milk
2 cups Minute Instant White Rice
In large saucepan, combine turkey broth, pumpkin puree, curry powder, cayenne powder, ginger, pumpkin pie spice, salt and water. Bring to boil.
Stir in turkey and coconut milk; return to boil. Reduce heat to medium-low. Cook 5-8 minutes, or until turkey is heated through.
Stir in rice; cover and remove pan from heat. Let stand about 5 minutes until rice is tender.
Source: Minute Rice
