(Culinary.net) This summer, get a little wild in the kitchen and make something different. It’s alright to mix up the seasonal menu now and again by creating dishes out of the ordinary as a change-up from the usual warm-weather favorites.
It’s true for many fruits that the summer months are their ideal season. However, eating fruit plain can be boring and bland on a hot day.
This summer, when heading to an event like a family reunion, picnic, or just a day at home, try making this Oh-So-Berry Cobbler.
It’s served warm and is a perfect sweet treat when berries are at their freshest. Full of summer goodness, it’s a treat for everyone to enjoy with strawberries, blackberries, blueberries, and a splash of lemon juice served with ice cream.
Next time you’re thinking about grabbing a fruit tray from the supermarket for an upcoming gathering, think again. This cobbler is the perfect addition to any party menu or special occasion.
Find more summer recipes at Culinary.net.
2 cups strawberries, sliced
2 cups blackberries
2 cups blueberries
2 tablespoons lemon juice
3 tablespoons cornstarch
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1 1/2 cups brown sugar
2 teaspoons vanilla extract
nonstick cooking spray
Heat oven to 350 F.
In a large bowl, mix strawberries, blackberries, and blueberries then add lemon juice and cornstarch. Mix to combine. Refrigerate for 20 minutes.
In a medium bowl, whisk flour, baking powder, and salt. Set aside.
In the bowl of a stand mixer, beat butter, brown sugar, and vanilla extract on medium speed until blended. Gradually add flour mixture until crumbles form.
Spray 9-by-13-inch baking dish with nonstick cooking spray.
Pour berries into the bottom of the dish. Top berries with crumbles.
Bake 30-40 minutes, or until lightly browned.
Serve with ice cream.