(Culinary.net) Add the rich flavor of caramel to your dessert table with a recipe like this No Bake Chocolate Caramel Cheesecake for a tempting, tasty treat.
10 graham crackers, crumbled
7 tablespoons butter, melted
1/4 cup sugar
1 tablespoon cinnamon
caramel sauce, divided
16 ounces cream cheese
7 tablespoons powdered sugar
1 cup whipping cream
chocolate covered caramels
Place graham crackers in re-sealable plastic bag. Using rolling pin or soup can, roll graham crackers into fine crumbs.
In medium bowl, add cracker crumbs, melted butter, sugar and cinnamon; stir until combined. Press into bottom of pie plate. Drizzle caramel sauce over crust; set aside.
In medium bowl, combine cream cheese, powdered sugar and whipping cream. Pour over graham cracker crust. Refrigerate 24 hours.
Place chocolate caramel candy pieces around pie. Drizzle with caramel sauce. Refrigerate leftovers.
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