(Family Features) Over the last few years, self-care has taken on heightened importance for moms across the country.
That is why Mrs. T’s Pierogies is partnering with actress, entrepreneur and mom JoAnna Garcia Swisher for its “All-Star Moms” campaign to spotlight the importance of finding ways to recharge and help these real-life superheroes prioritize me-time.
Moms can also prioritize self-care by whipping up an easy-to-make recipe, like these Margherita Pizza Pierogy Skewers, for themselves, a gathering of friends or an afternoon family snack. Pasta pockets filled with creamy mashed potatoes, cheesy goodness and other big, bold flavors, Mrs. T’s Pierogies are simple to prepare. This means more time for moms to do the stuff they love like unwinding from the day with favorite foods in their recharging spaces.
Visit MrsTsPierogies.com for more recipe inspiration.
Margherita Pizza Pierogy Skewers
Prep time: 10 minutes
Total time: 35 minutes
Servings: 9
Pizza Skewers:
1 box (12.8 ounces) Mrs. T’s Mini Classic Cheddar Pierogies
3 cups cherry tomatoes
2 tablespoons olive oil, plus additional for brushing pierogies, divided
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon oregano
1-2 cups mozzarella balls (18 total)
fresh basil leaves
bamboo skewers (10 inches)
Fresh Pesto:
2 cups fresh basil
2 garlic cloves, peeled
1/2 cup olive oil
1/4 cup pine nuts
1/4 grated Parmesan cheese
salt, to taste
ground black pepper, to taste
Preheat air fryer to 400 F.
To make pizza skewers: In small bowl, combine cherry tomatoes, olive oil, salt, ground black pepper and oregano; toss to coat. Transfer tomatoes to air fryer tray or basket. Cook in air fryer 10 minutes, or until tomatoes are slightly charred; remove and set aside.
Lay pierogies on same tray or basket. Make sure not to overlap. Lightly brush each side with olive oil. Cook about 12 minutes, or until golden brown and crispy. Flip halfway through cooking.
To make pesto: In food processor, process basil; garlic; olive oil; pine nuts; Parmesan cheese; salt, to taste; and pepper, to taste, until smooth. (If preferred, use store-bought pesto.)
Add one pierogy to bamboo skewer followed by one tomato, one mozzarella ball and one basil leaf. Repeat with ingredients until each skewer is filled. Drizzle with pesto.
Source: Mrs. T’s Pierogies
