Recipe courtesy of Jenn Fillenworth, MS, RDN of Jenny with the Good Eats
Prep time: 5 minutes
Servings: 6
12 ounces whole milk Greek yogurt
1/8 teaspoon salt
1/2 teaspoon fresh lemon juice
2 tablespoons olive oil
1 pinch sea salt, for garnish
fresh herbs, for garnish
pita bread, grilled
assorted seasonal vegetables
In bowl, mix Greek yogurt, salt and lemon juice.
Transfer mixture to fine mesh strainer lined with cheesecloth.
Wrap mixture in cheesecloth and strain over bowl in refrigerator 24-48 hours. Strain longer to make thicker.
Once thickened as desired, remove from cheesecloth and top spread with olive oil, sea salt and fresh herbs.
Serve with grilled pita bread and assorted seasonal vegetables.
