(Family Features) When tried-and-true family favorites turn stale and boring, digging through cookbooks and sorting through blogs for new recipes may seem far too time-consuming for your busy evenings. However, a simple ethnic twist in the kitchen can turn bland dinners into exciting meals.
You don’t need a plane ticket to explore international cuisines. Start with a versatile ingredient like rice, one of the most common kitchen staples around the world. It can transport you to another country in recipes like Korean-inspired Kimchi Fried Rice Bowl with Fried Egg, which provides a savory blend of veggies, basmati rice, soy sauce, sesame oil, and more. A quick and easy recipe complete in less than 30 minutes, it’s a simple option for exploring new flavors and encouraging kiddos to expand their horizons.
Ready in just 10 minutes, Success Rice’s no measure, no mess, boil-in-bag options make these recipes and other delicious ethnic staples possible with perfectly fluffy rice and quinoa. As a foolproof solution for dishes worth savoring, it takes all the guesswork out of making rice and gives home cooks more time to focus on the rest of the recipe and dinner together as a family.
Find more family meal ideas with an ethnic twist at SuccessRice.com.
Kimchi Fried Rice Bowl with Fried Egg
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 4
2 bags Success Basmati Rice
2 tablespoons canola oil
1/2 pound mushrooms, sliced
1 onion, diced
1 cup kimchi, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
4 cups baby spinach
2 tablespoons soy sauce
4 teaspoons sesame oil
4 eggs, fried
Prepare rice according to package directions.
In large wok or skillet over medium-high heat, heat oil. Stir-fry mushrooms and onions for 3-5 minutes, or until softened. Stir in kimchi, garlic, and ginger; stir-fry 1-2 minutes, or until well coated.
Stir in rice, spinach, soy sauce, and sesame oil. Stir-fry 2-3 minutes, or until spinach starts to wilt and rice is heated through.
Divide rice between four bowls and top each with one fried egg.
Source: Success Rice
