(Family Features) Concoct a winning game plan, gather the parking lot games and call the biggest fans you know – it’s tailgating season. This year, before you root on your favorite team, make sure your pregame party matches the intensity of the fourth quarter with recipes that really fire up the crowd.
For a pregame meal that gives diehards the energy they’ll need to stay on their feet, turn to easy-to-prepare Kielbasa and Veggie Kebabs. This tailgate-friendly recipe relies on smoked pork sausage from Coleman Natural Foods that’s blended with flavorful spices, naturally cured with cultured celery powder and sea salt then slow-smoked for rich flavor.
As a delicious way to add bursts of flavor to favorite dishes, pork from Coleman Natural Foods provides premium quality you can feel good about serving to your family and friends whether you’re tailgating in the parking lot or home-gating in your own backyard. It’s humanely raised by family farmers in the U.S. with no antibiotics, added hormones or artificial ingredients to give fans countless ways to elevate favorite game day dishes.
Visit ColemanNatural.com to find more easy-to-prepare tailgate recipes.
Kielbasa and Veggie Kebabs
Prep time: 30 minutes
Cook time: 20 minutes
Servings: 4
4 wooden skewers
1 red onion
2 bell peppers
2 ears of corn, cut crosswise into 2-inch rounds
1 package Coleman Natural Polish Kielbasa, sliced thick
12 whole mushrooms
12 cherry tomatoes
Soak skewers in water 30 minutes to prevent burning. Preheat grill to 300 F.
Cut red onion, peppers and corn into bite-sized chunks.
Alternate placing kielbasa slices, onion, peppers, corn, mushrooms and tomatoes on skewers.
Grill, rotating every few minutes until veggies are tender, about 20 minutes.
Source: Coleman Natural Foods
