(Family Features) One of the best parts of traveling is trying the local cuisine, and that’s particularly true on an international scale. No matter where you go around the globe, however, there is one ingredient you’ll likely find is an integral part of many cultures and cuisines: rice.
Grown on almost every continent, this staple ingredient is a large part of meals around the world, which means there are nearly endless varieties and recipes to try. However, you don’t need to go on vacation to try authentic-tasting international food; easy-to-make versions of popular dishes from around the globe can be made right at home in mere minutes.
Find more quick and easy international recipe ideas at MinuteRice.com.
Kale and Kimchi “Fried” Rice
Prep time: 2 minutes
Cook time: 3 minutes
Servings: 1
1 Minute Jasmine Rice and Red Quinoa Cup
1 cup kale, chopped
1/4 cup kimchi, chopped
1 teaspoon soy sauce
1 egg, lightly beaten
Heat rice according to package directions.
In medium microwave-safe bowl, combine kale, kimchi and soy sauce. Cover and microwave 1 minute.
Add rice and egg; mix well to combine. Cover and microwave 30 seconds. Stir and serve.
Serving Suggestions: Drizzle with sesame oil. Add cooked shrimp.
Source: Minute Rice
