Serves about 16 to 20
6 limes (3 juiced, 3 sliced)
1/2 bottle ginger wine
1 bottle wine rum or vodka
Sugar, to taste
3 lemons, sliced
1 starfruit (carambola), sliced (optional)
1 pineapple, cut lengthwise into long wedges, then crosswise into triangles
Sprigs of mint, to serve
Put the lime juice, ginger wine, rum or vodka, and sugar into a pitcher and stir until the sugar dissolves.
Fill a punch bowl with ice, add the sliced fruit, and pour the ginger wine mixture over. Stir well and serve with sprigs of mint.