Recipe courtesy of Lori Yates of “Foxes Love Lemons” on behalf of Milk Means More
Prep time: 10 minutes
Cook time: 14 minutes
Servings: 8
2 tablespoons unsalted butter
8 ounces button mushrooms, sliced
kosher salt
ground black pepper
1 brie round (8 ounces)
3 tablespoons honey
1/4 cup pomegranate arils
1/4 cup shelled pistachios
crackers or toasted bread, for serving
Heat oven to 350 F. In large skillet, heat butter over medium-high heat. Add mushrooms; cook 8-10 minutes, or until deep golden brown, stirring frequently. Season with salt and pepper; remove from heat.
Place brie on parchment-lined rimmed baking pan; drizzle with honey. Transfer to oven and bake 5-7 minutes, or until inside of cheese is softened but outside remains intact.
Transfer brie to serving platter; top with pomegranate arils, pistachios and mushrooms. Serve with crackers or bread.
