Makes 1 3/4 cups (12 servings)
Start to finish: 10 minutes
2 canned or jarred anchovies, rinsed and chopped
1 clove garlic, chopped
1 cup parsley leaves
1/4 cup roughly chopped fresh basil
2 tablespoons fresh tarragon leaves
4 scallions, trimmed and cut into pieces
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon Dijon mustard
Kosher salt and freshly ground pepper to taste
Place all the ingredients except the salt and pepper into a food processor or blender. Process until fairly smooth. Add salt and pepper to taste.
Nutrition information per serving: 151 calories; 124 calories from fat; 14 g fat (4 g saturated; 0 g trans fats); 24 mg cholesterol; 514 mg sodium; 2 g carbohydrate; 0 g fiber; 1 g sugar; 4 g protein.
Katie Workman, Associated Press
