Makes 30 canapés
11/2 cups crumbled Gorgonzola cheese
1/2 cup chopped walnuts
30 sturdy round crackers
3/4 cup dried cranberries
1/4 cup minced fresh parsley
1. In a medium-size bowl, toss the Gorgonzola and walnuts. When tossing, be gentle, as you don’t want to end up with big clumps.
2. Top each cracker with a small mound of the cheese mixture, pressing the mixture lightly onto each cracker to keep it from slipping off. Top each cracker with 3 or 4 cranberries, and sprinkle a touch of minced parsley on top of each.
A.J. Rathbun, “Party Snacks!”
