(Family Features) If lending a hand to planet Earth and the environment is a goal in your household, a sustainability mindset often begins as a consumer. There are likely a few ways you can be more environmentally conscious when stocking your pantry for all your family’s favorite recipes.
Start by considering the decisions you make in the grocery store aisles that impact the world around you. Beginning with a belief that food should have it all – convenience, taste and quality – Success Rice is dedicated to safeguarding the environment and ensuring well-being through food. A commitment to becoming more sustainable, from farming to manufacturing and packaging, is at the heart of producing high-quality rice and quinoa while caring for the planet.
For example, these sweet and spicy Golden Beet and Rice Burger Sliders provide a plant-forward alternative at the dinner table. Delicious and hearty, the vegetarian sliders are perfect for occasions ranging from family game nights to outdoor entertaining with the combination of veggies, jasmine rice and beans.
Regardless of the occasion, the variety of Success Rice Boil-in-Bag products can help you be a good steward for the planet while serving good food to friends and family. In fact, the amount of plastic material in the BPA-free bags has been reduced by 7%. Additionally, the How2Recycle labeling system conveys clear instructions for its 100% recyclable boxes and bags, and, as part of a continued mission, more packaging options are being explored to increase recyclability.
Discover more ways to do your part for the environment, without sacrificing taste or quality, by visiting SuccessRice.com.
Golden Beet and Rice Burger Sliders
Prep time: 20 minutes
Cook time: 20 minutes
Servings: 6
1 bag Success Jasmine Rice
1/2 can (7 1/2 ounces) white beans, drained and rinsed
1 egg, beaten
1/2 tablespoon water
4 ounces (about 1 1/2 cups) golden beets, cooked and grated
3 ounces goat cheese, crumbled, divided
1 tablespoon finely chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil, divided
12 leaves Bibb lettuce
1 cup arugula
2 tablespoons Sriracha sauce
Prepare rice according to package directions. Cool completely.
In food processor, pulse beans, egg and water until mashed.
Transfer bean mixture to large bowl. Add rice, beets, 1 1/2 ounces goat cheese, dill, salt and pepper; stir until combined. Divide mixture into six portions and shape into 1/2-inch-thick patties.
In large, nonstick skillet over medium heat, heat 1 tablespoon oil. Cook patties in two batches, 3-5 minutes per side, or until golden brown and heated through, adding remaining oil as necessary.
Place two lettuce leaves together, overlapping ends to form pocket. Place patty inside lettuce pocket; top with arugula and remaining goat cheese. Drizzle with Sriracha. Repeat with remaining burgers.
Source: Success Rice
