(Family Features) The winter months provide many occasions to celebrate, and no celebration is complete without tasty treats. A perfect partner for a broad variety of flavors, popcorn is a versatile pantry staple that can be served plain or as a better-for-you addition to seasonal snacks.
With no artificial additives or preservatives, light and airy popcorn is naturally low in fat and calories, non-GMO, and gluten free, making it a sensible option to satisfy cravings for something savory, sweet, and just about every flavor in-between. Plus, whole-grain popcorn has energy-producing carbohydrates and fiber, which can help keep you satisfied longer.
As a way to honor one of America’s oldest and most beloved snack foods, winter is a perfect opportunity to pop up a bowl to enjoy with loved ones or create whole-grain culinary masterpieces like Furikake Popcorn, a lighter recipe exploding with the flavors of sesame, nori, and a Japanese spice blend.
Find more fun, fluffy, and flavorful recipes to celebrate everything winter has to offer at Popcorn.org.
Furikake Popcorn
Yield: 2-3 servings
Furikake Seasoning:
1 nori sheet, broken into pieces
1 tablespoon toasted sesame seeds, divided
1/2 teaspoon salt
1/2 teaspoon granulated sugar
6 cups popped popcorn
2 tablespoons butter, melted
To make furikake seasoning: In a spice grinder or using mortar and pestle, grind nori with 1/2 tablespoon sesame seeds until finely ground. Transfer to a small bowl; stir in remaining sesame seeds, salt, and sugar.
In a large bowl, toss popcorn with butter and furikake seasoning until evenly coated.
Tips: Use store-bought furikake seasoning and season to taste.
To toast sesame seeds: In a small dry skillet over medium heat, cook sesame seeds for 2-3 minutes, or until lightly golden and fragrant. Let cool completely before using.
Source: Popcorn Board
