(Culinary.net) Sweet treats are a favorite food, especially when they have a unique or unusual twist that makes them stand out from the crowd. When a dessert isn’t the classic chocolate or vanilla flavor, it can pique eaters’ interest. Cupcakes, macaroons, and even pies have some intense flavors, however, it’s hard to top the delightful taste of these Fresh Ginger Cookies.
They are sweet and sugary with the perfect amount of ginger. Baked until golden brown, this dessert is a showstopper for family events and celebrations alike. Even the little ones will love to munch on this sweet treat with fresh, appealing flavor.
From parties to picnics, these cookies can be a hit. They are simple to make, don’t take much time to bake, and are unique enough to bring along to nearly any occasion. With ground and fresh ginger, these cookies are equally as appetizing as they are satisfying and sure to turn heads in the kitchen.
Find more sweet treat recipes at Culinary.net.
Fresh Ginger Cookies
Servings: 24
2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon salt
3/4 cup salted butter, softened
1 cup, plus 3 tablespoons, sugar, divided
1/4 cup brown sugar
1 egg
1/4 cup grated fresh ginger
Heat oven to 350 F.
In a medium bowl, whisk flour, baking soda, ground ginger, cinnamon, and salt. Set aside.
In a stand mixer, beat butter, 1 cup sugar, and brown sugar until fluffy. Add egg and fresh ginger; beat until combined. Gradually add dry ingredients to the mixer until combined.
In a small bowl, add the remaining sugar. Using a spoon, portion out the dough, roll into balls then roll in sugar. Arrange balls on a baking sheet at least 1 inch apart.
Bake 14 minutes, or until edges are golden brown. Transfer cookies to cooling rack and cool completely.
