(Culinary.net) It’s time to kick off summer with a bang. With exciting summer events like baseball, sunbathing and barbecues filling social calendars, comes a whole new array of fresh, sunny day snacks just waiting to be devoured.
If you’re in the mood for something sweet with a hint of spice, try this Citrus, Mango, and Pineapple Salsa. It features fresh, fruity flavors from the pineapple, mango, lemon, and lime plus a surprising bite of jalapeno. It’s the perfect balance of sweet and zesty.
This light, warm-weather appetizer is perfect for pool parties or dining al fresco. A fresh twist on traditional salsa, this recipe will have people lining up for a second scoop to help beat the heat.
Enjoy it with tortilla chips or as a topping on your favorite tacos to add a little sweetness to a traditionally savory meal.
For more fresh summertime recipes, visit Culinary.net.
Citrus, Mango, and Pineapple Salsa
Recipe adapted from becomingness.com
1 1/4 cup fresh pineapple, diced
1 1/4 cup fresh mango, diced
2 tomatoes
1/2 red onion, diced
1 jalapeno, finely chopped
1 tablespoon coriander
2 tablespoons lime juice
1 tablespoon lemon juice
sea salt, to taste
fresh cracked pepper, to taste
tortilla chips, for serving
In a large bowl, combine pineapple, mango, tomato, onion, jalapeno, coriander, lime juice, lemon juice, and salt and pepper, to taste. With a rubber spatula, mix all ingredients together.
Taste and season with additional salt and pepper, if desired.
Serve with tortilla chips.
