(Family Features) Sweet, handheld snacks make for perfect teammates while watching a game at home, and these Churros are an ideal example of a quick, fun bite that’s made with ease.

Requiring less than an hour in the kitchen, they can be made in short order without missing your favorite team’s first play. Lightly coated with fresh cinnamon and flavored with C&H Golden Brown Sugar, these deep-fried delights are as simple to make as they are delicious.

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Prep time: 20 minutes
Cook time: 20 minutes
Yield: 45 churros

1 1/4 cups water
1/2 cup (1 stick) unsalted butter
2 teaspoons C&H Golden Brown Sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs, lightly beaten
3 cups canola oil, for frying
1 cup C&H Granulated Sugar
2 tablespoons ground cinnamon

In medium saucepan over high heat, combine water, butter, sugar and salt; bring to boil.

Reduce heat and add flour. Using wooden spoon, mix vigorously until mixture forms into dough. Remove from heat.

While stirring, gradually add eggs into dough. Mix well. Place dough in pastry bag fitted with large star tip.

In heavy pot over medium-high heat, heat oil until it reaches 365 F.

On plate, mix granulated sugar and cinnamon; set aside.

Squeeze churro dough in 4-inch strips into hot oil. Fry 5-6 churros in batches until golden brown, about 2 minutes per side. When ready, transfer to plate lined with paper towels.

Roll churros in sugar-cinnamon mix.