Here’s What’s Cookin’



Crab Bisque

Start to finish: 1 hour 15 minutes, including 1 hour inactive cooking time Servings: About 6 servings, 1 cup each Stock: shells from 2 pounds…




Asian Bok Choy

Serves 6 Start to finish: 20 minutes 2 tablespoons sesame seeds (optional) 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger…









Biscotti Ripieni

Vanilla Cookies with Chocolate Buttercream Filling Makes about 18 filled cookies 1/2 cup sugar 6 ounces (11/2 sticks) unsalted butter 1 large egg Grated zest…


Oyster Stew

Makes 8 servings 24 fresh oysters, shucked, juices reserved 4 bacon slices, minced 1 onion, minced (about 11/4 cup) 1/4 cup all-purpose flour 11/2 quarts…




Purple Power Smoothie

Start to finish: 5 minutes Servings: 3 2 cups unsweetened vanilla almond/coconut milk 4 ounces soft silken tofu or about 1/3 of a package (Instead…



Champagne Risotto

Servings: 2 dinner portions or 4 side dishes Start to finish: 45 minutes 2 large shallots, chopped (about 1/3 cup) 2 large cloves of garlic,…




Hue chicken salad

Start to finish: 20 minutes Servings: 4 You can use either poached or roasted chicken to make this salad. If you can’t find rau ram,…




Bitters and Berries

Start to finish: 20 minutes, plus steeping Servings: 6 1/3 cup raw coconut sugar 1/3 cup water 1 1/2 tablespoons angostura bitters 1/2 vanilla pod,…





Shortcut moussaka

Serves 8 Start to finish: 2 hours 1 1/2 pounds Japanese eggplant, peeled and cut into 1/2-inch cubes (about 4 or 5 eggplants) 2 pounds…




Baked Hot Wings

Makes 2 full servings 24 chicken wings, a mix of drums and flats, about 2 pounds 1 tablespoon grapeseed oil 1/3 cup sriracha chile sauce…



Braised Beef Ribs

Start to finish: 3 hours, including about 2 hours inactive braising time Servings: 6 2 1/2-pound bottom round, (or eye of round) about 1 1/2…














Celebrating homecoming

Students may think that their proms and graduation ceremonies mark the last time they will spend time together on campus. But there will likely be…