Here’s What’s Cookin’









Classic Pimento Cheese

Servings: 20 Start to finish: 10 minutes 8-ounce block of extra-sharp yellow cheddar cheese 8-ounce block of extra-sharp white cheddar cheese 4-ounce jar of Dromedary…










Lentils with Spinach

Serves 4 3/4 cup yellow lentils (toor dal), washed 3 large handfuls spinach, chopped 2 tablespoons sunflower oil, divided 1 teaspoon coriander seeds 3 dried…


Not fried egg rolls

Servings: 4 to 6 Start to finish: 1 hour, 15 minutes For the dipping sauce: 3 tablespoons low sodium soy sauce 2 tablespoons rice vinegar…


Beef tenderloin

Servings: 8-10 Active Cooking Time: 25 minutes (Sous Vide: 2-3 hours at 140 F) 2-3 pounds whole trimmed center-cut beef tenderloin 4 tablespoons Extra-virgin olive…




Strip Steak Diane

Serves 2 Start to finish: 20 minutes 2 6-ounce 1-inch-thick strip steaks Kosher salt and freshly ground pepper to taste 1 tablespoon canola or vegetable…


Plum clafoutis

Servings: 10 Start to finish: 40 minutes (Active time: 10 minutes) 1 tablespoon unsalted butter 1/4 cup plus 2 tablespoons all-purpose flour 1 teaspoon baking…











Fava bean tabbouleh

Servings: 6 Start to finish: 15 minutes 2 cups cooked fava beans 1 1/2 cups parsley leaves (and soft stems), chopped 1/2 cup cilantro leaves…






Deviled Eggs

Serves 4 to 6 8 extra-large eggs 1/4 cup mayonnaise 1 teaspoon Creole mustard 1/4 teaspoon Cholula Hot Sauce 1/4 teaspoon ground cumin 1/2 teaspoon…







Pastis shrimp

Grilling Method: indirect-medium high Serves 6 Start to finish: 40 minutes 2/3 cup extra-virgin olive oil, plus extra for shrimp ¼ cup pastis (either Ricard…




Eggplant Caponata

Makes 10 servings (about 6 cups) Start to finish: 1 hour 45 minutes (Active time: 15 minutes) 1 eggplant (about 1 pound), peeled and cut…


Deviled burgers

Start to finish: 25 minutes Makes 6 large burgers or 8 medium burgers 2 pounds ground chuck (80/20) 2 tablespoons chili sauce 2 tablespoons finely…