Here’s What’s Cookin’





Lemon curd

Makes about 2 cups, or about 16 servings Start to finish: 3 hours (30 minutes hands-on time; includes 2 hours 30 minutes of chilling time)…








Seven fishes sauce

Servings: 6 Start to finish: 30 minutes 2 tablespoon extra virgin olive oil, plus more for garnish 6 garlic cloves, minced 1/2 teaspoon red pepper…






Parsnip-potato latkes

Servings: 6 Start to finish: 35 minutes (Active time: 30 minutes) 1 pound parsnips, peeled and finely grated 1 pound Yukon Gold potatoes, peeled and…


Silken Chicken

Serves 2 to 4 For marinating the chicken: 4 boned, skinned chicken breast halves (about 11/4 pounds) 1/2 teaspoon salt 2 tablespoons fresh lemon juice…












Roasted Cornish hens

Start to finish: 2 hours, 15 minutes (40 active) Servings: 8 For the stuffing: 1/2 pound firm white, homemade-style sandwich bread 3/4 cup finely chopped…







Ginger tea

Start to finish: 25 minutes (10 hands-on) Servings: 4 4 ounces fresh gingerroot 1 1/2 tablespoons honey, divided, or to taste 4 lemon wedges Rinse…







Mole Poblano

Servings: 8 Start to finish: 2 hours, 45 minutes (Active time: 2 hours) 1/4 cup lard or unsalted butter (1/2 stick) 4 mulato chiles, wiped…





Bratwurst sausages

Servings: 8-10 Start to finish: 30 minutes 8-10 pork bratwursts, uncooked 1/2 stick unsalted butter 1 large white or yellow onion, divided 2-3 bottles or…


Pumpkin coconut squares

Start to finish: 11 hours, 20 minutes (30 active) Servings: Makes 36 squares One 15-ounce can pumpkin puree (not pie filling) 6 tablespoons unsalted butter,…





Kung Pao cod

Servings: 6 Start to finish: 25 minutes 6 fillets of cod, or other firm fish about 2 pounds total 1 tablespoon reduced sodium soy sauce…