Here’s What’s Cookin’

Servings: 12-16 Start to finish: 3 hour 30 minutes 1 3/4 cups (8 3/4 ounces) all-purpose flour 1/4 cup (3/4 ounce) unsweetened cocoa powder 2…

Servings: 16 (1 loaf) Start to finish: 9 1/4 to 10 1/4 hours (Baking time: 25 minutes) Key Equipment stand mixer, 12-cup nonstick Bundt pan,…

Servings: 6 Start to finish: 45 minutes 12 ounces shell-on medium-large shrimp (31 to 40 per pound) 3 quarts vegetable oil 1/2 cup all-purpose flour…

Servings: 8-10 Start to finish: 1 hour Broth: 4 pounds bone-in, skin-on chicken thighs, trimmed Salt and pepper 1 tablespoon vegetable oil 1 onion, chopped…

Servings: 4 Sous vide time: 20-24 hours (Active time: 1 hour) 3 1/2 pounds boneless beef short ribs, trimmed Salt and pepper 2 tablespoons vegetable…

Servings: 8 Start to finish: 2 to 3 hours (Active time: 10 minutes) Prepare Ingredients: 1/2 cup packed light brown sugar 1 1/2 teaspoons ground…

Servings 6 (Makes about 1 1/2 cups) Prep Time: 10 minutes Cook Time: 5 minutes Prepare Ingredients: 1/4 cup water 2 tablespoons lemon juice, squeezed…

Servings: 16 Start to finish: 3 3/4 to 4 3/4 hours, plus 3 hours cooling time (Rising time: 2 1/2 to 3 1/2 hours) Key…

Servings: 9 Start to finish: 1 hour (plus up to 2 hours to cool) 1 cup apple cider 3/4 cup dried apples, cut into 1/2-inch…

Servings: 6-8 Pressure cook total time: 1 hour, 10 minutes Slow cook total time: 5 hours, 40 minutes 1 tablespoon vegetable oil 2 onions, chopped…

Servings: 6-8 Start to finish: 40 minutes 2 1/4 pounds Brussels sprouts, trimmed and halved 3 tablespoons extra-virgin olive oil 1 tablespoon water Salt and…

Servings: 8 Start to finish: 1 hour 30 minutes Topping: 3/4 cup (3 3/4 ounces) all-purpose flour 1/2 cup packed (3 1/2 ounces) light brown…

Servings: 10-12 Start to finish: 3 hours, 20 minutes (Active time: 45 minutes) Topping: 2 slices hearty white sandwich bread, torn into pieces 2 tablespoons…

Servings: 15 Start to finish: 4 1/4 to 5 1/4 hours (rising time: 2 1/2- 3 1/2 hours; baking time 25 minutes) Key Equipment: 13-by…

Servings: 15 Start to finish: 1 hour, 15 minutes (Inactive time: 1 hour, plus cooling time) Ingredients Needed: Vegetable oil spray 1 1/2 cups sugar…

Servings: 4 Start to finish: 30 minutes 2 tablespoons extra-virgin olive oil 8 (1/2-inch-thick) slices rustic white bread 1/4 cup Simple Cranberry Sauce (recipe below)…

Servings: 12-14 Start to finish: 1 hour, 45 minutes (plus 1 hour, 30 minutes for soaking) 1 (7- to 10-pound) spiral-sliced bone-in half ham 1…

Servings: 8 Start to finish: 1 hour (plus 2 hours for cooling) 1 recipe Basic Single-Crust Pie Dough (recipe follows), fitted into a 9-inch pie…

Servings: 10 Start to finish: 1 hour 30 minutes (not including baking , crumbling and drying the cornbread) 4 tablespoons (1/2 stick) unsalted butter 1…

Servings: 12 Start to finish: 1 hour 45 minutes (plus 2 hours, 30 minutes cooling time) 4 cups apple cider 3 3/4 cups (18 3/4…

Servings: 20-24 Start to finish: 3 hours 30 minutes (plus 30 minutes for resting) 3 onions, chopped coarse 3 carrots, chopped coarse 3 celery ribs,…

Servings: 8 Start to finish: 2 hours, 25 minutes (Active time: 25 minutes) 1 recipe Classic Tart Dough (recipe follows) 1/2 cup packed (3 1/2…

Servings: 4 Start to finish: 1 hour 8 large slices hearty white sandwich bread or challah 1 1/2 cups whole milk, warmed 3 large egg…

Servings: 4-6 Start to finish: 1 hour, 15 minutes 2 pounds russet potatoes, peeled and cut into 1-inch pieces Salt and pepper 1/2 cup milk…

Servings: 8-10 Start to finish: 2 hours, 45 minutes 2 pounds of 85 percent lean ground beef 2 tablespoons plus 2 cups water Salt and…

Servings: 4-6 Start to finish: 2 hours Meatloaf: 3 tablespoons unsalted butter Pinch baking soda 1/2 onion, chopped fine Salt and pepper 1 garlic clove,…

Servings: 6 Start to finish: 1 hour, 30 minutes This sandwich is adapted from Sheri Castle’s recipe in her cookbook “Instantly Southern.” It is perfect…

Servings: 4-6 Start to finish: 1 hour 30 minutes 1 head cauliflower (2 pounds) 8 tablespoons unsalted butter, cut into 8 pieces 1 leek, white…

Servings: 6-8 Start to finish: 2 hours, 15 minutes Crust: 1 1/4 cups (6 1/4 ounces) all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 8…

Servings: 8-10 Start to finish: 1 hour 2 tablespoons unsalted butter 1 small onion, chopped fine 2 cloves garlic, minced 4 pounds russet potatoes, peeled…

Servings: 8-10 Start to finish: 3 hours Cake: 1 cup (4 ounces) cake flour, sifted 2 teaspoons pumpkin pie spice 1/2 teaspoon baking soda 1/2…

Servings: 4 (about 16 tots) Start to finish: 40 minutes 2 1/2 cups cauliflower florets 1 large egg 1/3 cup shredded cheddar cheese 1/4 cup…

Servings: 8-10 Start to finish: 1 hour, 15 minutes (Active time: 30 minutes) Crumb Topping: 8 tablespoons unsalted butter, melted 1/3 cup (2 1/3 ounces)…

Servings: 12 Start to finish: 1 hour 45 minutes Cake: 2 1/2 cups (12 1/2 ounces) all-purpose flour 2 teaspoons baking powder 3/4 teaspoon baking…

Servings: 4 Start to finish: 1 hour 2 tablespoons extra-virgin olive oil 1 pound hot Italian sausage, casings removed 1 onion, chopped fine 1 (15-ounce)…

Servings: 8 Start to finish: 1 hour, 15 minutes 8 ounces pitted dates, cut crosswise into 1/4-inch-thick slices (1 1/3 cups) 3/4 cup warm water…

Servings: 16 (4-inch pancakes) Start to finish: 30 minutes 2 cups (10 ounces) all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking…

Servings: 4-6 Start to finish: 1 hour, 30 minutes 4 tablespoons unsalted butter, cut into 1/2-inch pieces 1 large shallot, chopped 3 pounds butternut squash,…

Servings: 6 Start to finish: 1 hour 15 minutes 2 tablespoons vegetable oil 1 onion, chopped 2 carrots, peeled and chopped 12 ounces white mushrooms,…

Servings: 8 Start to finish: 45 minutes 1 head cauliflower (about 1 1/2 pounds), cut into small florets 4 tablespoons olive oil, divided 1/2 teaspoon…

Servings: 9 Start to finish: 2 hours Special equipment: Mandoline or V-slicer 3-4 large zucchini_you will fill a regular size colander with thin slices 1…

Servings: 4 Start to finish: 45 minutes 3 (14.5-ounce) cans whole peeled tomatoes 3 tablespoons extra-virgin olive oil, plus extra for serving 6 anchovy fillets,…

Servings: 4-6 Start to finish: 1 hour 1/4 cup salt 2 pounds shell-on jumbo shrimp (16 to 20 per pound) 4 tablespoons unsalted butter, melted…

Servings: 4-6 Start to finish, Pressure Cooker: 50 minutes Start to finish, Slow Cooker: 4 hours 30 minutes 1 slice hearty white sandwich bread, torn…

Servings: 6-8 Start to finish: 8 to 10 hours on high Slow cooker size: 4 to 7 quarts 1 onion, chopped fine 4 garlic cloves,…

Servings: 8 Start to finish: 1 hour Scones 8 3/4 ounces (1 3/4 cups) frozen mixed berries 3 tablespoons confectioners’ sugar 3 cups (15 ounces)…

Servings: 10-12 Start to finish: 1 hour 15 minutes (plus 2 hours 30 minutes cooling time) Streusel: 3/4 cup (3 3/4 ounces) all-purpose flour 3/4…

Servings: 24 Start to finish: 3 hours 1 (15-ounce) can unsweetened pumpkin puree 2 teaspoons pumpkin pie spice 1/2 teaspoon salt 15 whole graham crackers,…

Servings: 4 Start to finish: 1 hour, 20 minutes 1 1/2 pounds (about 4) golden beets 1/2 pound (about 4) parsnips, peeled and sliced 4…

Servings: 4 Start to finish: 1 hour 4 ounces small red potatoes 1 onion 4 garlic cloves 3 ounces Spanish-style chorizo sausage 1 tablespoon extra-virgin…