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Here’s What’s Cookin’

Here's What's Cookin' March 7, 2019

Rosemary Focaccia

Servings: 12-16 (Makes two 9-inch round loaves) Start to finish: 4 1/2 hours plus 6 hours fermenting time Sponge: 1/2 cup (2 1/2 ounces) all-purpose…

Here's What's Cookin' March 6, 2019

Pork Ragu

Servings: 8 Start to finish: 3 hours 2 (2 1/4-to-2 1/2 pound) racks baby back ribs, trimmed and each rack cut into quarters 2 teaspoons…

Here's What's Cookin' February 28, 2019

Chicken Florentine

Servings: 4-6 Start to finish: 45 minutes 2 tablespoons vegetable oil 12 ounces (12 cups) baby spinach 4 (6-ounce) boneless, skinless chicken breasts, trimmed Salt…

Here's What's Cookin' February 27, 2019

Macaroni and Cheese

Servings: 4 Start to finish: 45 minutes Bread Crumbs: 3 slices hearty white sandwich bread, torn into quarters 2 tablespoons unsalted butter, melted Salt Macaroni…

Here's What's Cookin' February 26, 2019

Overnight Oatmeal

Servings: 4 Prep Time: 10 minutes, plus overnight resting time Cook Time: 15 minutes Prepare Ingredients: 3 cups plus 1 cup water, measured separately 1…

Here's What's Cookin' February 20, 2019

Tiramisu

Servings: 10-12 Start to finish: 1 hour, plus cooling time 2 1/2 cups strong brewed coffee, room temperature 1 1/2 tablespoons instant espresso powder 9…

Here's What's Cookin' February 19, 2019

Fallen Chocolate Cake

Servings: 8 Start to finish: 1 hour Unsweetened cocoa powder, for dusting 8 ounces semisweet chocolate, chopped coarse 8 tablespoons unsalted butter, cut into 8…

Here's What's Cookin' February 18, 2019

Real Buttered Popcorn

Servings: 3 to 4 (Makes 6 cups) Start to finish: 15 minutes Prepare Ingredients: 1/4 cup popcorn kernels 1/2 teaspoon vegetable oil 1 tablespoon unsalted…

Here's What's Cookin' February 14, 2019

Nachos

Servings: 4-6 Start to finish: 35 minutes Prepare Ingredients: 1 (15-ounce) can pinto beans 4 ounces tortilla chips 1 cup shredded Monterey Jack cheese 2…

Here's What's Cookin' February 12, 2019

Black Bean Chili

Servings: 4-6 Pressure Cooker: 1 hour, 15 minutes (plus brining time) Slow Cooker: 10 hours, 30 minutes (plus brining time) Salt and pepper 1 pound…

Here's What's Cookin' February 11, 2019

Deep-Dish Pizza

Servings: 6-8 Start to finish: 3 to 4 hours (Rising time: 1 1/2 to 2 1/2 hours; Baking time: 20 minutes) Dough: 3 1/4 cups…

Here's What's Cookin' February 6, 2019

Morning Buns

Servings: 12 Start to finish: 1 hour, 30 minutes (not including 1 hour, 15 minutes to 1 hour, 45 minutes freezing and rising time) Dough:…

Here's What's Cookin' February 5, 2019

Roast Beef Tenderloin

Servings: 4 Start to finish: 1 hour, 20 minutes (plus 30 minutes resting time) Beef: 1 (2-pound) center-cut beef tenderloin roast, trimmed, tail end tucked,…

Here's What's Cookin' January 31, 2019

Chinese Chicken Salad

Servings: 6 Start to finish: 1 hour 3 oranges 1/3 cup rice vinegar 3 tablespoons low-sodium soy sauce 3 tablespoons grated fresh ginger 1 tablespoon…

Here's What's Cookin' January 28, 2019

Banana Bread

Servings: 10 Start to finish: 1 hour 15 minutes, plus cooling time Prepare Ingredients: Vegetable oil spray 2 cups all-purpose flour 3/4 teaspoon baking soda…

Here's What's Cookin' January 24, 2019

Tabbouleh

Servings: 4-6 Start to finish: 2 hours, 30 minutes 3 tomatoes, cored and cut into 1/2-inch pieces Salt and pepper 1/2 cup medium-grind bulgur, rinsed…

Here's What's Cookin' January 23, 2019

Crispy Baked Cod

Servings: 4 Start to finish: 65 minutes (Active time: 15 minutes) Prepare Ingredients: Vegetable oil spray 2 tablespoons unsalted butter 3/4 cup panko bread crumbs…

Here's What's Cookin' January 18, 2019

Yogurt and Berry Parfaits

Servings: 2 Start to finish: 10 minutes Prepare Ingredients: 1 cup plain Greek yogurt 1 tablespoon honey 1 cup raspberries, blueberries, blackberries, and/or sliced strawberries…

Here's What's Cookin' January 16, 2019

Simple Couscous

Servings: 6 Start to finish: 45 minutes 2 tablespoons extra-virgin olive oil 2 cups couscous 1 cup water 1 cup chicken or vegetable broth Salt…

Here's What's Cookin' January 14, 2019

White Chicken Chili

Servings: 8 Start to finish: 1 hour 2 onions, chopped 3 Anaheim chiles, stemmed, seeded, and chopped 3 poblano chiles, stemmed, seeded, and chopped 3…

Here's What's Cookin' January 10, 2019

Blueberry Pancakes

Serves 2-4 (Makes 8 pancakes) Start to finish: 35 minutes (Active Time: 15 minutes) Prepare Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons…

Here's What's Cookin' January 9, 2019

Saffron Risotto

Servings: 6 Start to finish: 1 hour 3 1/2 cups chicken broth 3 cups water 4 tablespoons unsalted butter 1 onion, chopped fine Salt and…

Here's What's Cookin' January 8, 2019

Herbed Spinach Dip

Servings: 4-6 Start to finish: 1 hour 10 ounces frozen chopped spinach, thawed and squeezed dry 1/2 red bell pepper, chopped fine 1/2 cup sour…

Here's What's Cookin' January 7, 2019

Porchetta

Servings: 8-10 Sous vide temperature: 145 F Sous vide time: 20-24 hours Active cooking time: 1 hour 10 minutes 3 tablespoons fennel seeds 1/2cup fresh…

Here's What's Cookin' January 4, 2019

Pizza in a Flash

Servings: 1-2 Start to finish: 40 minutes (Active time: 10 minutes) Prepare Ingredients: 1 teaspoon extra-virgin olive oil 1 (8-inch) naan bread 2 tablespoons pesto…

Here's What's Cookin' January 3, 2019

Shrimp Scampi

Servings: 4 Start to finish: 45 minutes 3 tablespoons salt 2 tablespoons sugar 11/2 pounds jumbo shrimp (16 to 20 per pound), peeled, deveined, and…

Here's What's Cookin' January 2, 2019

Simple Pot Roast

Servings: 6-8 Start to finish: 4 hours, 30 minutes to 5 hours 1 (3 1/2-to-4 pound) boneless beef chuck-eye roast, pulled into 2 pieces at…

Here's What's Cookin' December 28, 2018

Carrot ginger soup

Servings 1-2 (Makes 2 cups) Prep Time: 10 minutes Cook Time: 30 minutes Prepare Ingredients: 1 tablespoon vegetable oil 8 ounces carrots, peeled and cut…