Servings: 2
10 ounces NatureSweet Cherubs Tomatoes
2 tablespoons olive oil, divided
2 ounces Fresh Express Baby Spinach
1 egg
2 bacon strips, halved
1 cup quinoa, cooked
1/2 avocado, sliced
2 tablespoons Litehouse Jalapeno Ranch Dressing
Heat oven to 400 F. Toss tomatoes in 1 tablespoon olive oil. Bake tomatoes on lined baking sheet 40 minutes.
In skillet, add remaining olive oil and cook baby spinach until wilted, stirring as necessary.
Cook egg as desired. Remove egg from skillet and set aside. Add bacon to skillet and cook until crispy, turning halfway through.
In bowl, layer quinoa, bacon, avocado, egg, spinach and tomatoes. Drizzle with jalapeno ranch dressing.
#15124
Source: Litehouse
