(Family Features) Few moments make summers quite as special as family meals, whether you’re soaking up the sun’s rays on the patio or beating the heat at the dining room table. You can make evenings the highlight of the day with loved ones by centering dinner around the flavors of the season.
No summer dinner is complete without a side dish like this BLT Potato Salad. A trio of classic warm-weather ingredients – bacon, lettuce, tomato – blend together with READ German Potato Salad and a homemade vinegar-based dressing for a delightful spin on a family favorite.
To find more summer-inspired meal ideas perfect for sharing with family and friends, visit readsalads.com and auntnellies.com.
BLT Potato Salad
Recipe courtesy of eazypeazymealz.com
Prep time: 20 minutes
Servings: 4
1 can (15 ounces) READ German Potato Salad
3 Roma tomatoes, diced
1/4 cup finely diced red onion
2 cups baby arugula
6 slices crisp-cooked bacon, crumbled
Dressing:
1/3 cup apple cider vinegar
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Place potato salad in a large bowl. Gently stir in diced tomatoes and onion.
Add arugula; stir gently to combine. Sprinkle with crumbled bacon.
To make the dressing: In a bowl, combine apple cider vinegar, olive oil, salt, garlic powder, and black pepper. Drizzle over potato salad to serve.
Source: Seneca Foods
