Banana Walnut Pancakes

(Family Features) With the weather cooling, it’s the perfect opportunity to spend some time in the kitchen to try out fun recipes and create special moments with family and friends. Pancakes and waffles provide deliciously easy ways to make mornings memorable at the breakfast table with those you love.

For more memory-making breakfast time ideas, visit pearlmillingcompany.com.

Banana Walnut Pancakes

Yield: about 20 pancakes

2 cups Pearl Milling Company Original Pancake Mix
1 1/2 cups milk
2 eggs
2 tablespoons oil
2 bananas, mashed

Homemade Whipped Cream:
1 cup heavy cream
2 tablespoons sugar

Toppings:
1 banana, sliced, for topping
2 jars (5 ounces each) walnuts in syrup
24 ounces Pearl Milling Company Syrup

Place skillet over medium heat.

In a large bowl, stir pancake mix, milk, eggs, oil, and mashed bananas.

Spread 1/4 cup pancake batter on the skillet. When the pancake begins to bubble, use a spatula to flip. Cook until golden brown on each side. Repeat with the remaining batter.

To make the whipped cream: In a small bowl, whip heavy cream and sugar until thickened.

Top pancakes with homemade whipped cream, banana slices, walnuts, and syrup.

 

Source: Pearl Milling Company