Avocado Veggie Sandwich
Recipe courtesy of the Grain Foods Foundation
Prep time: 10 minutes
Servings: 2
1/2 ripe avocado, peeled
1 tablespoon fresh lemon juice
1/8 teaspoon salt
4 slices bread
4 slices tomato
8 slices cucumber
12 slices sweet bell pepper
2 tablespoons red wine vinegar
2 lettuce leaves
In small bowl, combine avocado, lemon juice and salt. Spread mixture evenly over two bread slices.
Place tomatoes, cucumber and peppers on covered surface. Drizzle with vinegar.
Layer lettuce, tomato, cucumbers and peppers evenly between slices of bread, creating two sandwiches.
