(Family Features) Whether your festivities include immediate family or bring together relatives from around the country, the holidays are about making memories with loved ones. From the first days of the season to the last, many families spend their precious time together with favorite activities and the best foods the holidays have to offer.
This year, you can change things up and start new traditions with a fresh ingredient like Envy apples, which provide an easy way to update classics due to their sweet taste and availability. The sweet, sophisticated flavor; uplifting, fresh aroma; delightfully satisfying crunch; beautiful appearance; and naturally white flesh that doesn’t brown as quickly as other apples all lend themselves to shareable recipes.
Find more memory-making recipes at EnvyApple.com.
Apple Wreath Salad
Recipe courtesy of “The Produce Moms” (@theproducemoms)
Balsamic Dressing:
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon black pepper, finely ground
1 large garlic clove, minced
1/4 cup balsamic vinegar
3/4 cup extra-virgin olive oil
Salad:
10 ounces baby arugula
3 Envy apples, sliced
9 ounces goat cheese, crumbled
3 ounces pomegranate arils
3 ounces pecans, toasted
To make balsamic dressing: In small serving bowl, whisk honey, Dijon mustard, salt, pepper, garlic, balsamic vinegar and olive oil.
Place dressing bowl in center of large board or platter. Arrange arugula around dressing bowl in wreath shape.
Place apple slices on top of arugula. Sprinkle on goat cheese, pomegranate arils and pecans.
Source: Envy Apples
