Servings: 6
Start to finish: 30 minutes
1 pound radishes, about 15, cut in half, lengthwise
2 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Green Goddess Dressing:
1/2 cup low fat plain Greek yogurt
1 tablespoon lemon juice
1 teaspoon olive oil
1/4 cup chopped green onion
1/4 teaspoon minced fresh garlic (about 1/2 a clove)
1/4 cup roughly chopped fresh parsley
1 tablespoon fresh dill (or 1 teaspoon dried)
1/4 teaspoon kosher salt
Preheat the oven to 400 F. Place the halved radishes, olive oil and salt and pepper in a small bowl and stir to coat. Pour the radishes onto a parchment-lined baking sheet and roast until tender, about 20 minutes (no need to flip). Meanwhile, place all the dressing ingredients into a blender and blend just until mixed, but a few green flecks remain, about 20 seconds. (The recipe makes extra dressing.)
Serve the radishes warm or room temperature with about half of the sauce — either drizzled on top, or served in a small bowl as a dip.
Nutrition information per serving: 38 calories; 19 calories from fat; 2 g fat (0 g saturated; 0 g trans fats); 1 mg cholesterol; 274 mg sodium; 4 g carbohydrate; 1 g fiber; 2 g sugar; 1 g protein.
Melissa d’Arabian, Associated Press
