Recent Deaths 5/25/18

Elizabeth Verne Terwilliger Mahood, 92, of Foxburg, died May 21, 2018. Etta Y. Cooper, 84, of Meadville, died May 24, 2018. Judith A. Pierce, 75,…


Senior centers set schedules

Cranberry Place The Cranberry Place Older Adult Center is open 9 a.m. to 4 p.m. weekdays. Lunch is served daily at 11:30 a.m. for a suggested donation of $1….

Pearl 2

Pet of the day 5/24/18

Name: Pearl Breed: Domestic Shorthair Mix Age: 1 year Gender: Female Size: Medium Declawed: No House-trained: Unknown Pearl can be found at Venango County Humane…


Recent Deaths 5/24/18

Rowena K. Pompeo, 71, of Oil City, died May 18, 2018. Donald E. “Mike” McCartney, 84, of Vernal, Utah, died May 17, 2018. Shirley (Hessenauer)…

Luke 2

Pet of the day 5/23/18

Name: Luke Breed: Rat Terrier Mix Age: 9 years Gender: Male Size: Small House-trained: Yes Luke can be found at Precious Paws Animal Rescue.

This December 2017 photo shows chicken larb in New York. Larb is a Thai minced-meat dish that some regard as the unofficial national dish of Laos. It is bursting with the quintessential flavors of this part of the world, that amazing balance between hot and sour, salty and sweet. (Lucy Beni via AP)

Chicken larb

Servings: 4 Start to finish: 30 minutes Dressing: 2 tablespoons fresh lime juice 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon sugar 1…