Lemon-Herb Roasted Pork Sirloin
Created by Chef Colby Garrelts, 2013 James Beard Foundation “Best Chef: Midwest” award winner (from BPT)
Ingredients:
1 Smithfield Prime Boneless Pork Sirloin Roast
3 tablespoons extra-virgin olive oil
1 tablespoon finely chopped garlic
1 tablespoon kosher salt
2 teaspoons black pepper
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh oregano
2 teaspoons finely grated lemon zest
Directions:
Heat the oven to 350 F. In a small bowl, combine the olive oil, garlic, salt, pepper, sage, oregano and lemon zest; coat pork sirloin completely with the rub.
Place the pork roast on a rack in a roasting pan; pour water into bottom of pan until 1/2-inch deep. Roast pork until internal temperature reaches 145 F to 160 F, about 1 hour.
Remove pork roast from oven, tent loosely with foil, and let stand 20 minutes before carving.
Serve with collard greens on the side.
