From staff reports
The ServSafe Food Safety Manager Course, conducted by the Penn State Extension, will be held from 9 a.m. to 4 p.m. Saturday, May 8, at Scrubgrass Grange, 5104 Emlenton-Clintonville Road, in Emlenton. The exam will begin at 2 p.m.
The training is designed to instruct participants in the prevention of contamination by properly receiving, storing, preparing, cooking, cooling and serving food, as well as proper methods of sanitizing food service facilities.
The classroom will be set up to maintain social distancing, and all participants will be required to wear a face mask during the class.