Cheesy Baked Mushroom Chicken

(Family Features) Full days of learning and educational growth, whether taking place in the classroom or at home, require filling breakfasts, snacks and family dinners. Help fuel your loved ones and students with tasty recipes that cover everything from morning meals to nighttime treats.

Start the day strong with Pastry Brunch Cups perfect for separating into appropriate servings. Serve up a comforting meal in the evening like Cheesy Baked Mushroom Chicken then cap off the night with Homemade Oatmeal Creme Cookies that can also be enjoyed as a daytime snack.

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Cheesy Baked Mushroom Chicken

Nonstick cooking spray
4 boneless, skinless chicken breasts
1/2 cup flour
4 tablespoons butter
8 ounces mushrooms, sliced
1/2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded mozzarella cheese
1/2 cup Parmesan cheese, grated
1/4 cup green onions, sliced

Heat oven to 375 F. Prepare baking dish with nonstick cooking spray.

Cut each chicken breast in half. Place flour in resealable bag. Place chicken in resealable bag with flour; toss to coat.

In large skillet, melt 2 tablespoons butter. Add chicken to skillet; brown all sides. Transfer chicken from skillet to 11-by-7-inch baking dish.

In skillet, saute sliced mushrooms in remaining butter until softened. Add chicken broth, salt and pepper. Bring to boil then cook 5 minutes. Spoon over chicken.

Bake 15 minutes. Sprinkle with cheeses and green onions. Bake 5 minutes, or until cheese is melted.