Here’s What’s Cookin’




Breakfast tacos

Servings: 8 Start to finish: 20 minutes 8 slices of bacon, cut into 1/2-inch pieces and cooked, optional or serve whole slices on the side…






Soft pretzels

Servings: 4 Start to finish: 1 hour 55 minutes (Active time: 25 minutes) Dough 2 cups bread flour 11/2 teaspoons instant yeast 3/4 cup warm…


Berry clafoutis

Start to finish: 1 hour 15 minutes Serves 8 Berry Clafoutis: 1 pint blueberries 1 pound strawberries, halved, or quartered if large 1 tablespoon Chambord,…





Three-melon soup

Start to finish: 3 hours, 50 minutes (50 active) Servings: 4 3 cups coarsely chopped honeydew melon, plus 1/2 cup small cubes honeydew melon 2…




Icy agua fresca

Servings: 4 Start to finish: 5 minutes 1 cup frozen seedless watermelon cubes (about 1-inch each) 1 cup strawberries, stemmed and halved (or other summer…


Sri Lankan crab curry

Servings: 8 servings Start to finish: 1 hour (Active time: 15 minutes) 3 tablespoons Curry Powder (recipe below) Two 2-pound crabs, top shell, gills, and…










Summer Berry Trifle

Servings: 12 individual trifles Start to finish: 2 hours 50 minutes (Inactive: 2 hours) Yellow Butter Cake (recipe follows) Pastry Cream (recipe follows) 1 cup…







Flaky fish tacos

Start to finish: 30 minutes Serves 4 2 tablespoons olive oil, divided 4 (6-ounce) filets tilapia, cod, barramundi or other flaky white fish 1/2 teaspoon…






Miso salmon

Servings: 6 Start to finish: 20 minutes Salmon: 1 1/2 pounds wild Alaskan salmon fillet, such as King or Coho 1 teaspoon neutral oil, like…