Here’s What’s Cookin’







Healthy Watermelon Sorbet

Ingredients 3 1/2 cups fresh, seedless watermelon chunks (about half a watermelon) 1 tbsp fresh lime juice 1/4-1/2 cup water, room temperature 1/4 cup raw honey (optional)…





Cherry cobbler

Servings: 6-8 Start to finish: 45 minutes Filling: 6 cups jarred sour cherries in light syrup, drained with 2 cups syrup reserved 1/2 cup (3…












Frozen yogurt

Servings: 8 (Makes 1 quart) Start to finish: 2 hours and 40 minutes, plus 8-12 hours to strain yogurt 1 quart plain whole-milk yogurt 1…


Chicken tikka masala

Servings: 4-6 Start to finish: 30 minutes 6 tablespoons vegetable oil 1 onion, chopped fine 1 tablespoon garam masala 1 tablespoon grated fresh ginger 2…




Strawberry shortcake

Servings: 8 Start to finish: 1 1/2 hours Shortcakes: 2 cups (10 ounces) all-purpose flour 5 tablespoons (2 1/4 ounces) sugar 1 tablespoon baking powder…







Classic gazpacho

Servings: 8-10 Start to finish: 4 hours 1 1/2 pounds tomatoes, cored and cut into ¼-inch dice 2 red bell peppers, stemmed, seeded, and cut…








Salmon corn chowder

Servings: 8 Start to finish: 40 minutes 2 pounds skinless salmon fillets 2 tablespoons unsalted butter 2 tablespoons olive oil 1/3 cup minced shallots 6…




Summer peach cake

Servings: 8-10 Start to finish: 1 hour and 40 minutes, plus 2 hours to cool Peaches: 2 1/2 pounds peaches, peeled, halved, pitted, and cut…




Flag Cake

Servings: 12-15 Start to finish: 1 hour and 30 minutes, plus 2 hours to cool the cake Yellow Sheet Cake: 2 1/2 cups (10 ounces)…





Raspberry sorbet

Servings: 8 Start to finish: 6 1/2 hours 1 cup water 1 teaspoon powdered pectin such as sugar-less Sure-Jell 1/8 teaspoon salt 1 1/4 pounds…