Worthwhile Lifestyle






Classic gazpacho

Servings: 8-10 Start to finish: 4 hours 1 1/2 pounds tomatoes, cored and cut into ¼-inch dice 2 red bell peppers, stemmed, seeded, and cut…








Salmon corn chowder

Servings: 8 Start to finish: 40 minutes 2 pounds skinless salmon fillets 2 tablespoons unsalted butter 2 tablespoons olive oil 1/3 cup minced shallots 6…




Summer peach cake

Servings: 8-10 Start to finish: 1 hour and 40 minutes, plus 2 hours to cool Peaches: 2 1/2 pounds peaches, peeled, halved, pitted, and cut…




Flag Cake

Servings: 12-15 Start to finish: 1 hour and 30 minutes, plus 2 hours to cool the cake Yellow Sheet Cake: 2 1/2 cups (10 ounces)…