Worthwhile Lifestyle







This November 2017 photo shows a chopped winter salad in New York. This dish is from a recipe by Katie Workman. (Mia via AP)

Chopped winter salad

Serves 6 Start to finish: 50 minutes 1 pound cubed (3/4-inch) butternut squash Kosher salt and freshly ground pepper to taste 4 tablespoons olive oil,…



This Dec. 8, 2017 photo shows a Korean grain bowl in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP)

Korean grain bowl

Servings: 4 Start to finish: 80 minutes (45 active) For the miso sesame sauce: 3 tablespoons vegetable oil 2 tablespoons rice vinegar 2 tablespoons white…


This Dec. 18, 2017 photo provided by The Culinary Institute of America shows a vegetable carpaccio in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

Vegetable carpaccio

Servings: 6 Start to finish: 1 hour Berbere Drizzle: 1 tablespoon sesame oil 2 tablespoons safflower oil 1 tablespoon Berbere Spice Blend (recipe follows) Garlic…


This Dec. 18, 2017 photo shows lentil soup in Bethesda, Md. This dish is from a recipe by Melissa d'Arabian. (Melissa d'Arabian via AP)

Lentil soup

Servings: 8 Start to finish: 45 minutes, including cook time 1 tablespoon olive oil 1 large onion, chopped (about 2 cups chopped) 1 stalk celery,…