Worthwhile Lifestyle



Kuglehopf

Servings: 16 (1 loaf) Start to finish: 9 1/4 to 10 1/4 hours (Baking time: 25 minutes) Key Equipment stand mixer, 12-cup nonstick Bundt pan,…


Fried seafood

Servings: 6 Start to finish: 45 minutes 12 ounces shell-on medium-large shrimp (31 to 40 per pound) 3 quarts vegetable oil 1/2 cup all-purpose flour…




Monkey bread

Servings: 8 Start to finish: 2 to 3 hours (Active time: 10 minutes) Prepare Ingredients: 1/2 cup packed light brown sugar 1 1/2 teaspoons ground…


Hummus

Servings 6 (Makes about 1 1/2 cups) Prep Time: 10 minutes Cook Time: 5 minutes Prepare Ingredients: 1/4 cup water 2 tablespoons lemon juice, squeezed…


Challah

Servings: 16 Start to finish: 3 3/4 to 4 3/4 hours, plus 3 hours cooling time (Rising time: 2 1/2 to 3 1/2 hours) Key…




Roasted Brussels sprouts

Servings: 6-8 Start to finish: 40 minutes 2 1/4 pounds Brussels sprouts, trimmed and halved 3 tablespoons extra-virgin olive oil 1 tablespoon water Salt and…



Green bean casserole

Servings: 10-12 Start to finish: 3 hours, 20 minutes (Active time: 45 minutes) Topping: 2 slices hearty white sandwich bread, torn into pieces 2 tablespoons…



Chocolate sheet cake

Servings: 15 Start to finish: 1 hour, 15 minutes (Inactive time: 1 hour, plus cooling time) Ingredients Needed: Vegetable oil spray 1 1/2 cups sugar…




Classic pecan pie

Servings: 8 Start to finish: 1 hour (plus 2 hours for cooling) 1 recipe Basic Single-Crust Pie Dough (recipe follows), fitted into a 9-inch pie…