Worthwhile Lifestyle





This October 2017 photo provided by Laura Agra shows lemon curd on display in New York. Lemon curd is essentially a preserve or condiment made with lemon juice, eggs, sugar and butter. The first three ingredients get blended and softly warmed so that the eggs thicken the mixture. Whisking in cold butter finishes it off and smoothes it out. (Courtesy of Laura Agra via AP)

Lemon curd

Makes about 2 cups, or about 16 servings Start to finish: 3 hours (30 minutes hands-on time; includes 2 hours 30 minutes of chilling time)…








This Nov. 8, 2017 photo provided by The Culinary Institute of America shows a seven fishes sauce served over pasta in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

Seven fishes sauce

Servings: 6 Start to finish: 30 minutes 2 tablespoon extra virgin olive oil, plus more for garnish 6 garlic cloves, minced 1/2 teaspoon red pepper…






This Nov. 1, 2017 photo provided by The Culinary Institute of America shows parsnip-potato latkes in Hyde Park, NY. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

Parsnip-potato latkes

Servings: 6 Start to finish: 35 minutes (Active time: 30 minutes) 1 pound parsnips, peeled and finely grated 1 pound Yukon Gold potatoes, peeled and…


Silken Chicken

Silken Chicken

Serves 2 to 4 For marinating the chicken: 4 boned, skinned chicken breast halves (about 11/4 pounds) 1/2 teaspoon salt 2 tablespoons fresh lemon juice…