Here’s What’s Cookin’

Servings: 4-6 Start to finish: 35 minutes Prepare Ingredients: 1 (15-ounce) can pinto beans 4 ounces tortilla chips 1 cup shredded Monterey Jack cheese 2…

Servings: 8 Start to finish: 2 hours (not counting at least 8 hours soaking time) Salt and pepper 1 pound (2 1/2 cups) dried cannellini…

Servings: 4-6 Pressure Cooker: 1 hour, 15 minutes (plus brining time) Slow Cooker: 10 hours, 30 minutes (plus brining time) Salt and pepper 1 pound…

Servings: 6-8 Start to finish: 3 to 4 hours (Rising time: 1 1/2 to 2 1/2 hours; Baking time: 20 minutes) Dough: 3 1/4 cups…

Servings: 4 Start to finish: 1 hour, 15 minutes 1/2 cup sour cream 1/4 cup minced fresh cilantro 2 teaspoons grated lime zest plus 3…

Servings: 6 Start to finish: 3 hours Pork: 2 tablespoons vegetable oil 1 onion, chopped fine 3 garlic cloves, minced 1 teaspoon ground cumin 1…

Servings: 12 Start to finish: 1 hour, 30 minutes (not including 1 hour, 15 minutes to 1 hour, 45 minutes freezing and rising time) Dough:…

Servings: 4 Start to finish: 1 hour, 20 minutes (plus 30 minutes resting time) Beef: 1 (2-pound) center-cut beef tenderloin roast, trimmed, tail end tucked,…

Servings: 4 Pressure cook total time: 25 minutes Slow cook total time: 45 minutes 1 lemon, sliced 1/4 inch thick, plus 1 teaspoon grated lemon…

Servings: 4-6 Start to finish: 45 minutes 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined 1/4 cup extra-virgin olive oil…

Servings: 6 Start to finish: 1 hour 3 oranges 1/3 cup rice vinegar 3 tablespoons low-sodium soy sauce 3 tablespoons grated fresh ginger 1 tablespoon…

Servings: 4 Start to finish: 1 hour, 20 minutes 1 cup short-grain brown rice, rinsed 1 1/2 cups water 1 pound ground chicken 1 tablespoon…

Servings: 6 Start to finish: 1 hour Sauce: 1 cup water 1/3 cup fish sauce 1/4 cup packed brown sugar 4 teaspoons grated lime zest…

Servings: 10 Start to finish: 1 hour 15 minutes, plus cooling time Prepare Ingredients: Vegetable oil spray 2 cups all-purpose flour 3/4 teaspoon baking soda…

Servings: 4 Pressure Cooker: 50 minutes Slow Cooker: 5 hours, 30 minutes 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 tablespoon tomato paste…

Servings: 4-6 Start to finish: 2 hours, 30 minutes 3 tomatoes, cored and cut into 1/2-inch pieces Salt and pepper 1/2 cup medium-grind bulgur, rinsed…

Servings: 4 Start to finish: 65 minutes (Active time: 15 minutes) Prepare Ingredients: Vegetable oil spray 2 tablespoons unsalted butter 3/4 cup panko bread crumbs…

Servings: 6 Start to finish: 2 hours 1 cup all-purpose flour 1 tablespoon vegetable oil 1 onion, chopped fine 1 green bell pepper, stemmed, seeded…

Servings: 4 Sous Vide Temperature: 150 F Sous Vide Time: 1 to 3 hours Active Cooking Time: 25 minutes 4 8 ounce boneless, skinless chicken…

Servings: 2 Start to finish: 10 minutes Prepare Ingredients: 1 cup plain Greek yogurt 1 tablespoon honey 1 cup raspberries, blueberries, blackberries, and/or sliced strawberries…

Servings: 8 Start to finish: 1 hour Salt and pepper 2/3 cup medium-grind bulgur, rinsed 1 large beet (9 ounces), trimmed, peeled, and shredded 3/4…

Servings: 6 Start to finish: 45 minutes 2 tablespoons extra-virgin olive oil 2 cups couscous 1 cup water 1 cup chicken or vegetable broth Salt…

Servings: 4 Start to finish: 45 minutes Chicken: 4 (6 ounce) boneless, skinless chicken breasts, trimmed of all visible fat 1/2 cup low-sodium soy sauce…

Servings: 8 Start to finish: 1 hour 2 onions, chopped 3 Anaheim chiles, stemmed, seeded, and chopped 3 poblano chiles, stemmed, seeded, and chopped 3…

Servings: 10-12 Start to finish: 1 hour 45 minutes (Plus at least 6 hours to chill) 12 ounces bittersweet chocolate, broken into 1-inch pieces 16…

Serves 2-4 (Makes 8 pancakes) Start to finish: 35 minutes (Active Time: 15 minutes) Prepare Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons…

Servings: 6 Start to finish: 1 hour 3 1/2 cups chicken broth 3 cups water 4 tablespoons unsalted butter 1 onion, chopped fine Salt and…

Servings: 4-6 Start to finish: 1 hour 10 ounces frozen chopped spinach, thawed and squeezed dry 1/2 red bell pepper, chopped fine 1/2 cup sour…

Servings: 8-10 Sous vide temperature: 145 F Sous vide time: 20-24 hours Active cooking time: 1 hour 10 minutes 3 tablespoons fennel seeds 1/2cup fresh…

Servings: 1-2 Start to finish: 40 minutes (Active time: 10 minutes) Prepare Ingredients: 1 teaspoon extra-virgin olive oil 1 (8-inch) naan bread 2 tablespoons pesto…

Servings: 4 Start to finish: 45 minutes 3 tablespoons salt 2 tablespoons sugar 11/2 pounds jumbo shrimp (16 to 20 per pound), peeled, deveined, and…

Servings: 6-8 Start to finish: 4 hours, 30 minutes to 5 hours 1 (3 1/2-to-4 pound) boneless beef chuck-eye roast, pulled into 2 pieces at…

Servings: 6-8 Start to finish: 2 hours 2 ounces Pecorino-Romano cheese, grated (1 cup) 1/2 cup extra-virgin olive oil 1/4 cup panko bread crumbs Salt…

Servings 1-2 (Makes 2 cups) Prep Time: 10 minutes Cook Time: 30 minutes Prepare Ingredients: 1 tablespoon vegetable oil 8 ounces carrots, peeled and cut…

Servings: 4-6 Pressure cook total time: 1 hour Show cook total time: 4 hours 30 minutes 2 slices hearty white sandwich bread, torn into 1/2…

Servings: 12-16 Start to finish: 3 hour 30 minutes 1 3/4 cups (8 3/4 ounces) all-purpose flour 1/4 cup (3/4 ounce) unsweetened cocoa powder 2…

Servings: 16 (1 loaf) Start to finish: 9 1/4 to 10 1/4 hours (Baking time: 25 minutes) Key Equipment stand mixer, 12-cup nonstick Bundt pan,…

Servings: 6 Start to finish: 45 minutes 12 ounces shell-on medium-large shrimp (31 to 40 per pound) 3 quarts vegetable oil 1/2 cup all-purpose flour…

Servings: 8-10 Start to finish: 1 hour Broth: 4 pounds bone-in, skin-on chicken thighs, trimmed Salt and pepper 1 tablespoon vegetable oil 1 onion, chopped…

Servings: 4 Sous vide time: 20-24 hours (Active time: 1 hour) 3 1/2 pounds boneless beef short ribs, trimmed Salt and pepper 2 tablespoons vegetable…

Servings: 8 Start to finish: 2 to 3 hours (Active time: 10 minutes) Prepare Ingredients: 1/2 cup packed light brown sugar 1 1/2 teaspoons ground…

Servings 6 (Makes about 1 1/2 cups) Prep Time: 10 minutes Cook Time: 5 minutes Prepare Ingredients: 1/4 cup water 2 tablespoons lemon juice, squeezed…

Servings: 16 Start to finish: 3 3/4 to 4 3/4 hours, plus 3 hours cooling time (Rising time: 2 1/2 to 3 1/2 hours) Key…

Servings: 9 Start to finish: 1 hour (plus up to 2 hours to cool) 1 cup apple cider 3/4 cup dried apples, cut into 1/2-inch…

Servings: 6-8 Pressure cook total time: 1 hour, 10 minutes Slow cook total time: 5 hours, 40 minutes 1 tablespoon vegetable oil 2 onions, chopped…

Servings: 6-8 Start to finish: 40 minutes 2 1/4 pounds Brussels sprouts, trimmed and halved 3 tablespoons extra-virgin olive oil 1 tablespoon water Salt and…

Servings: 8 Start to finish: 1 hour 30 minutes Topping: 3/4 cup (3 3/4 ounces) all-purpose flour 1/2 cup packed (3 1/2 ounces) light brown…

Servings: 10-12 Start to finish: 3 hours, 20 minutes (Active time: 45 minutes) Topping: 2 slices hearty white sandwich bread, torn into pieces 2 tablespoons…

Servings: 15 Start to finish: 4 1/4 to 5 1/4 hours (rising time: 2 1/2- 3 1/2 hours; baking time 25 minutes) Key Equipment: 13-by…

Servings: 15 Start to finish: 1 hour, 15 minutes (Inactive time: 1 hour, plus cooling time) Ingredients Needed: Vegetable oil spray 1 1/2 cups sugar…