Worthwhile Lifestyle

Servings: 4 Start to finish: 30 minutes 2 tablespoons extra-virgin olive oil 8 (1/2-inch-thick) slices rustic white bread 1/4 cup Simple Cranberry Sauce (recipe below)…

Servings: 12-14 Start to finish: 1 hour, 45 minutes (plus 1 hour, 30 minutes for soaking) 1 (7- to 10-pound) spiral-sliced bone-in half ham 1…

Servings: 8 Start to finish: 1 hour (plus 2 hours for cooling) 1 recipe Basic Single-Crust Pie Dough (recipe follows), fitted into a 9-inch pie…

Servings: 10 Start to finish: 1 hour 30 minutes (not including baking , crumbling and drying the cornbread) 4 tablespoons (1/2 stick) unsalted butter 1…

Servings: 12 Start to finish: 1 hour 45 minutes (plus 2 hours, 30 minutes cooling time) 4 cups apple cider 3 3/4 cups (18 3/4…

Servings: 20-24 Start to finish: 3 hours 30 minutes (plus 30 minutes for resting) 3 onions, chopped coarse 3 carrots, chopped coarse 3 celery ribs,…

Servings: 8 Start to finish: 2 hours, 25 minutes (Active time: 25 minutes) 1 recipe Classic Tart Dough (recipe follows) 1/2 cup packed (3 1/2…

Servings: 4 Start to finish: 1 hour 8 large slices hearty white sandwich bread or challah 1 1/2 cups whole milk, warmed 3 large egg…

Servings: 4-6 Start to finish: 1 hour, 15 minutes 2 pounds russet potatoes, peeled and cut into 1-inch pieces Salt and pepper 1/2 cup milk…

Servings: 8-10 Start to finish: 2 hours, 45 minutes 2 pounds of 85 percent lean ground beef 2 tablespoons plus 2 cups water Salt and…

Servings: 4-6 Start to finish: 2 hours Meatloaf: 3 tablespoons unsalted butter Pinch baking soda 1/2 onion, chopped fine Salt and pepper 1 garlic clove,…