Worthwhile Lifestyle





This May 24, 2017 photo shows breakfast tacos at the Institute of Culinary Education in New York. This dish is from a recipe by Elizabeth Karmel. (AP Photo/Richard Drew)

Breakfast tacos

Servings: 8 Start to finish: 20 minutes 8 slices of bacon, cut into 1/2-inch pieces and cooked, optional or serve whole slices on the side…






This June 26 2017 photo provided by The Culinary Institute of America shows soft pretzels in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

Soft pretzels

Servings: 4 Start to finish: 1 hour 55 minutes (Active time: 25 minutes) Dough 2 cups bread flour 11/2 teaspoons instant yeast 3/4 cup warm…


This June 1, 2017 photo shows a berry clafoutis in New York. This dish is from a recipe by Katie Workman. (Sarah E Crowder via AP)

Berry clafoutis

Start to finish: 1 hour 15 minutes Serves 8 Berry Clafoutis: 1 pint blueberries 1 pound strawberries, halved, or quartered if large 1 tablespoon Chambord,…