Here’s What’s Cookin’

(Family Features) Add some sweetness to your breakfast routine with this delicious and easy-to-make Cherry Coffee Cake. Find more breakfast recipes at Culinary.net. Cherry Coffee…

Serves 4 4 corn on the cob (do not husk) Water 1/2 to 1 cup sugar (optional) Butter to taste Salt to taste (optional) Mix…

(Family Features) Casual and diehard sports fans alike can all agree one of the best parts of game day is the tailgate. Whether you’re heading…

Servings: 4 Start to finish: 35 minutes Salmon: 4 (4- to 6 ounce) skin-on wild-caught salmon fillets, 1 inch thick 1 teaspoon cold-pressed extra-virgin olive…

Servings: 6-8 Start to finish: 1 hour, 15 minutes 6 tablespoons extra-virgin olive oil 6 ounces crusty baguette, cut into 3/4 inch pieces (4 cups)…

Servings: 4 Start to finish: 1 hour, 15 minutes Chef’s Note: Be sure to use raw, not cooked, shrimp here. Dry the shrimp thoroughly before…

Makes 4 servings 1 can (15 ounces) chickpeas, rinsed and drained 1 stalk celery, chopped 1 dill pickle, chopped (about 1/2 cup) 1/4 cup finely…

(Family Features) Delight the chocolate lovers in your family with this easy recipe for a Southern classic like Mississippi Mud Cake. Find more sweet recipes…

Makes 6 servings Salsa: 1 cup chopped flat parsley 2 tablespoons chopped almonds, toasted 2 tablespoons chopped fresh chives 3 tablespoons capers, chopped 1/2 teaspoon…

with a Fresh Heirloom Tomato Sauce Serves 6 For the marinated shrimp 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 garlic cloves,…

Servings: 8-10 Start to finish: 1 hour 15 minutes 2 garlic cloves, unpeeled 1 pound farfalle Salt and pepper 5 tablespoons extra-virgin olive oil 3…