Worthwhile Lifestyle

This Nov. 1, 2017 photo provided by The Culinary Institute of America shows parsnip-potato latkes in Hyde Park, NY. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

Parsnip-potato latkes

Servings: 6 Start to finish: 35 minutes (Active time: 30 minutes) 1 pound parsnips, peeled and finely grated 1 pound Yukon Gold potatoes, peeled and…

Silken Chicken

Silken Chicken

Serves 2 to 4 For marinating the chicken: 4 boned, skinned chicken breast halves (about 11/4 pounds) 1/2 teaspoon salt 2 tablespoons fresh lemon juice…