Boston Cream Pie Crepes

Recipe adapted from Taste of Home and Girl Inspired


1 1/2 cups milk

1/2 cup sugar

1/4 cup cornstarch

1/2 teaspoon salt

4 egg whites

1 teaspoon vanilla extract

1/2 cup heavy whipping cream


1 1/2 cups milk

4 eggs

1 cup flour

1 1/2 teaspoons sugar

1/8 teaspoon salt

8 teaspoon butter

chocolate sauce

To make Filling: In saucepan over medium heat, stir milk, sugar, cornstarch and salt over medickens.

In bowl, stir 1/3 sugar mixture into egg whites. Return to saucepan and heat for 1 minute

Remove saucepan from heat and pour in vanilla extract.

Transfer filling to medium bowl, cover and press plastic wrap to top of mixture. Refrigerate 1-2 hours.

In bowl, whip heavy whipping cream tntil stiff peaks are fd. Fold to the fillingture.

To make Crepes: In bowl,

whisk milk and eggs.

In separate bowl, combine flour, sugar and salt then add to milk mixture.

Refrigerate 1 hour.

Coat pan over medium heat with butter; melt. Pour about 2 tablespoons batter into pan, coating pan evenly.

Cook until top looks dry then flip and cook 15-20 seconds more; remove from pan and transfer to plate. Repeat with remaining batter.

Spoon or pipe filling down center of crepes and fold over. Drizzle with chocolate sauce and serve.