September 2017







VE-Obituaries-1

Recent Deaths 9/2/17

Kenneth D. Fretwell, 66, of Sandy Lake, died Friday, Sept. 1, 2017. Betty Jane Watson, 83, of Emlenton, died Thursday, Aug. 31, 2017. Taylor Ann Barnett, 20,…



animals

Hurricane help

Club Pet Adoption of Transfer and other groups are organizing a truckload of donations to the animal victims of Hurricane Harvey in Texas. The truck,…


Pork Chop

Pet of the day 9/1/17

Name: Pork Chop Breed: Retriever, Labrador/ Chinese Shar-Pei Age: 2 years Gender: Male Size: Large Color: Red Declawed: No House-trained: Unknown Pork Chop can be…


This July 25, 2017 photo shows a beef tenderloin that was given a gentle sous vide cooking before being seared on a grill in Houston, Texas, from a recipe for "The Ultimate Reverse Sear" by Elizabeth Karmel. Reverse-sear is a technique where you cook the meat slowly using a low indirect heat and when it is almost done, you sear it over a high direct heat to brown the outside. (Elizabeth Karmel via AP)

Beef tenderloin

Servings: 8-10 Active Cooking Time: 25 minutes (Sous Vide: 2-3 hours at 140 F) 2-3 pounds whole trimmed center-cut beef tenderloin 4 tablespoons Extra-virgin olive…


VE-Front-Page

Marienville woman dies in crash

From staff reports A Marienville woman was killed in a crash early Thursday morning in Forest County, Marienville state police said. The woman, 20-year-old Taylor…






VE-Obituaries-1

Recent Deaths 9/1/17

Rose Patricia “Pat” Martin, 95, formerly of Woodstock, Georgia, and Lower Burrell, died Aug. 30, 2017. Jane I. Thomas, 73, of Franklin, died Aug. 30, 2017….