April 2017

VE-Obituaries-1

Recent Deaths 4/27/17

Lawrence Wayne “Larry” Yard, 75, formerly of Barkeyville, died April 1, 2017. Keith R. Boyd, 76, of Plymouth, Michigan, formerly of Venango County, died April 16,…




Aspen

Pet of the day 4/26/17

Name: Aspen Breed: Terrier, Pit Bull Mix Age: 2 years Gender: Female Size: Medium Color: Tan/ Black Declawed: No House-trained: Unknown Aspen can be found…




VE-Front-Page

1 injured in Route 257 crash

From staff reports An Oil City man was injured in a two-vehicle accident on Route 257 in Cranberry Township on Monday afternoon, state police in…






VE-Obituaries-1

Recent Deaths 4/26/17

Colonel William H. McChesney, 95, formerly of Widnoon and Brookville, died April 23, 2017. Dorothy I. Helwig, 84, of Lititz, died April 23, 2017. Karen Marie Ayotte,…






Evie

Pet of the day 4/25/17

Name: Evie Breed: Domestic Shorthair Mix Age: 3 years Gender: Female Size: Medium Color: Brown/ Black Declawed: No House-trained: Yes Adoption Price: $40.00 Evie can…



brosns

Images of color

Last week brought beautiful butterflies, terrific tulips and perfectly pretty posies. When the rain finally stopped, the sun came out and nature showed off her true…


This April 3, 2017 photo provided by The Culinary Institute of America shows a spring leek frittata in Hyde Park, N.Y. This dish is from a recipe by the CIA. (Phil Mansfield/The Culinary Institute of America via AP)

Spring leek frittata

Start to finish: 25 minutes (Active: 10 minutes) Servings: 4 1 leek 5 large eggs 3 tablespoons whole milk 1/2 teaspoon kosher salt 1/4 teaspoon…